3 ms·
Real lox is so salty that I know I won't ever eat it … again. I have come to really dislike salty salmon and, these days, barely use any salt when I season it.
by Wistar 4y ago
Real lox is so salty that I know I won't ever eat it … again. I have come to really dislike salty salmon and, these days, barely use any salt when I season it.
- mst 4y agoI tend to not salt things full stop. Many years ago, I made pasta (I forget what with) for a girlfriend and I for dinner, and she was deeply unimpressed I hadn't salted it. The next time I made it, I made sure to have a giant jar of salt on the worktop ... but didn't actually add any. She considered the end result much improved.
- Wistar 4y agoHah! Your girlfriend and my wife have similar sodium habits (and perceptions). I've never been a fan of salty food but it seems the culinary consensus is to salt the hell out of everything although they call it "seasoning." I am convinced that salmon flavor suffers profoundly from the contemporary salting craze.