Most studies are done on mice... /s But seriously, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073537/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073537/

Most studies are done on mice... /s But seriously, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073537/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073537/ > Oleamide and dehydroergosterol identified from Camembert cheese induce microglia into the M2 anti-inflammatory phenotype, leading to neuroprotection. The mechanisms that regulate microglial activation and inflammation in Alzheimer’s disease are important targets for disease prevention. The regulation of microglia via daily lifestyle habits has been receiving increasing attention. The intake of neuroprotective and anti-inflammatory compounds including oleamide and dehydroergosterol in meals is safe and easy, so nutritional approaches are promising for the prevention of neurodegenerative disorders.