Did you really fooled them? One common theme that I have found when looking into bitter/pungent/spicy substances was that they all had in common was that they i

Did you really fooled them? One common theme that I have found when looking into bitter/pungent/spicy substances was that they all had in common was that they improved insulin response and helped blood sugar regulation. Cinnamon, sumac, pepper, chillies etc. My intuition tells me that probably cocoa has some effect in that department. And just googling cocoa blood sugar - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745494/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745494/