I agree. The issue once you actually stop eating meat isn't "find something that tastes and feels like meat," it's "find something with the protein content of m

I agree. The issue once you actually stop eating meat isn't "find something that tastes and feels like meat," it's "find something with the protein content of meat." I need concentrated blocks of protein so I can eat something besides lentils and still hit my targets. I mostly eat plant based and tempeh, seitan, and tofu are great to keep my macros on point. I don't miss the "experience" of eating meat, but I do miss how cheap and easy it was to find a lot of protein. Now if I'm not eating home cooked meals, I mostly resign myself to supplementation with protein bars (like No Cow) or powder. Where the stuff like Impossible and Beyond helps me is when eating out. I'd rather at least have the option for a veggie burger than not having anything but a side salad or a Portobello sandwich. I've thought it strange that more fast food joints don't sell them.