This is why I advocate for lab-grown meat (from previous comments I've made here): > One can never convince a statistically significant amount of people to swi

This is why I advocate for lab-grown meat (from previous comments I've made here): > One can never convince a statistically significant amount of people to switch to meat, so one must find ways to make the meat itself more sustainable. > It's thinking with the end in mind. Once you axiomatize the ends, you can then figure out the means to get there. ... > The reason I like lab grown meat is not (necessarily) because of reduced suffering, but because in the future, I can get a very high quality cut of meat for much cheaper than today, simply because cuts of meat differ mainly in their amalgamation of fat and muscle cells, and if you control the entire cell cultivation process, well, you can reorder the fat and muscle cells in whatever way you want. > Imagine getting wagyu every day for cheaper than regular cuts now, simply because you don't have to grow an entire cow and massage it its entire life, you can just grow it on a Petri dish.