Maybe they aren't as messianic as the marketing copy proclaimed (what ever is?) but impossible mince makes a lot of difference to my life - I'm an unrepentant c

Maybe they aren't as messianic as the marketing copy proclaimed (what ever is?) but impossible mince makes a lot of difference to my life - I'm an unrepentant carnivore that lives with a vegetarian. We cook meals several evenings a week and without a half-decent mince substitute there are a lot of dishes that would feel too much like a compromise to be enjoyable. I enjoy making and eating vegetarian food as well, I think I make a great dahl for instance, but my diet would be less fulfilling without it. Or we'd end up doing more "I have a fish steak, she has a quorn fillet' nights. So I hope that these newer, closer recreations of beef don't disappear. But at the same time none of them is exactly on the mark, so I'm also not that surprised they haven't taken the world by storm.