It's also now known that adding a 3% concentration of a specific algae/seaweed to a cow's diet reduces their emissions by something like 80%+: "New Long-Term S

It's also now known that adding a 3% concentration of a specific algae/seaweed to a cow's diet reduces their emissions by something like 80%+: "New Long-Term Study Could Mean More Sustainable Burgers" - https://caes.ucdavis.edu/news/feeding-cattle-seaweed-reduces-their-greenhouse-gas-emissions-82-percent https://caes.ucdavis.edu/news/feeding-cattle-seaweed-reduces... So the current harm that is used as the primary reason [allegedly] for the push to reducing meat consumption (global climate change) becomes a moot point and actually a relatively very low added cost if needed to start mass producing and farming seaweed to add to a cow's feed; if this isn't part of the conversation of those pushing for beef alternatives, then realize they are ideological and not critically thinking - and may have ulterior motive, even if that's simply trying to generate/drive profit for their own industry of plant-based products.