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Regions have their own culinary cultures, so someone growing up on the East Coast might hardly be exposed to sourdough the way someone in SF might. If you're no
by jjulius 4y ago
Regions have their own culinary cultures, so someone growing up on the East Coast might hardly be exposed to sourdough the way someone in SF might. If you're not used to a cuisine or a certain food or flavor profile, it may be kind of a shock to you when you try it.
Granted, you can easily get sourdough on the East Coast, but it's not as ingrained as a part of it's culture as it is in SF.
- chrisseaton 4y agoYeah I’m from the UK, but I still like Japanese food from the other side of the world. A different type of bread made in the same country seems a bit extreme.