This makes sense - in my Slavic language, what English language typically calls bread, is not really bread but it is closer to baguette then to the bread. We

This makes sense - in my Slavic language, what English language typically calls bread, is not really bread but it is closer to baguette then to the bread. We consider bread something like sourdough or equivalent style made with yeast. Typically from rye (if you are closer to Germany), mix or just wheat (if you are closer to Hungary/south).