> Around 10 years ago I was in a diner and had a fantastic cup of coffee. It was full bodied and nearly perfect. I asked what kind of coffee it was and they sai

> Around 10 years ago I was in a diner and had a fantastic cup of coffee. It was full bodied and nearly perfect. I asked what kind of coffee it was and they said Maxwell House. I find that I can get used to a type or method of coffee, and just drinking something different to change it up leads to it tasing delicious. After a couple weeks of dark roasted illy in a french press, a cup of Folger's in a drip maker will taste great, after a couple weeks of that, I switch types/methods and it's like rediscovering coffee.