I use the "I’m really lazy" method: Boil water, just before boiling, grind beans. Pour in beans, add water. Wait 4 minutes. Press down. I tried the hoffman met

I use the "I’m really lazy" method: Boil water, just before boiling, grind beans. Pour in beans, add water. Wait 4 minutes. Press down. I tried the hoffman method, it tasted the same to me, was a lot more work and the only advantage was fewer grounds in the cup, but I don’t mind those (barely any). But yeah, I always drink coffee at home and if I’m somewhere else, I hope they have a french press as it is by far my preferred taste.