> the taste of blood people want in a burger. To be clear, (most) burgers do not have noticeable blood in. The red juice that comes out of them that makes the

> the taste of blood people want in a burger. To be clear, (most) burgers do not have noticeable blood in. The red juice that comes out of them that makes them "bleed" is in fact myoglobin, a protein found in animals’ muscle tissue. https://sage-answers.com/why-is-my-meat-bleeding/#Should_a_burger_bleed https://sage-answers.com/why-is-my-meat-bleeding/#Should_a_b...