> It just takes some time to ferment. Barely any time, really. Most spirits can be made in a matter of days. It's only the ones that require long barrel-aging

> It just takes some time to ferment. Barely any time, really. Most spirits can be made in a matter of days. It's only the ones that require long barrel-aging periods (like whisky) that take awhile to produce. There's a reason the first product a new distillery sells is vodka, and the second is often gin (vodka + added botanicals). You can get these up and running and out the door in no time at all.