You like it because it’s carbs, fat, and salt with a tinge of acid (pickles jalapeños for nachos, tomato sauce for pizza roles) to clean it up. It is reduced to

You like it because it’s carbs, fat, and salt with a tinge of acid (pickles jalapeños for nachos, tomato sauce for pizza roles) to clean it up. It is reduced to its essentials in these cases, but effective none the less.