Yeah, cheesemakers, smokers, curers, preservers, fermenters of all stripes, as temperatures increase, energy output declines, and energy demands increase, we'll

Yeah, cheesemakers, smokers, curers, preservers, fermenters of all stripes, as temperatures increase, energy output declines, and energy demands increase, we'll be having to find new ways to preserve local food products for consumption other than by refrigeration.