3 ms·

?

• Wistar 4y ago
  " Although researchers still don’t agree on why vibration ruins wine, they have found that certain kinds of vibration impact how bottles age." https://blog.vinfolio.com/2016/09/13/does-vibration-ruin-wine/ https://blog.vinfolio.com/2016/09/13/does-vibration-ruin-win...
  • dTal 4y ago
    ...I don't think it's common to age wine in the fridge.
    • Wistar 4y ago
      A typical refrigerator is too cold for aging but it's common to age wine in a temperature controlled environment that primarily uses refrigeration.
• JabavuAdams 4y ago
  Just going off of general chemistry knowledge, vibration may be speeding up the chemical reactions that are happening in the wine (aging). Same as stirring. EDIT> For a reaction A + B -> C, the more chances molecules of A and B have to get into contact, the faster the reaction could run since chemistry is just atoms bumping into atoms. Stirring or shaking can bring more unreacted A's and B's together.