4 ms·
What are you even talking about? You mixed many words + potato has practicaly 0 fructose compared to an apple.
by oifjsidjf 4y ago
What are you even talking about?
You mixed many words + potato has practicaly 0 fructose compared to an apple.
- deleted 4y ago[deleted]
- diroussel 4y agoWhen a potato is eaten, the amylase in the saliva mixes with the potato starch and starts breaking it down into sugars, some wil be glucose acording to [1]. You can test this yourself by eating a plain cracker. A plain cracker doesn't contain any sugar, but if you keep chewing it you will notice a sweet taste in the mouth. This is from the sugars released by amylase. There is no mention of fructose on the amylase wikipedia page. So maybe you are right. [1] - https://en.wikipedia.org/wiki/Amylase https://en.wikipedia.org/wiki/Amylase