3 ms·
>Water's the obvious choice, but it tends to drain away rather than stick around long enough to turn to steam. just add something gel-forming into the water or
by trhway 4y ago
>Water's the obvious choice, but it tends to drain away rather than stick around long enough to turn to steam.
just add something gel-forming into the water or some fiber/dust (even just gluten flour) that absorbs a lot of water and turns into kind of watery dough.
- _morgs_ 4y agoMy Tesla caught fire but at least I now have a year's supply of sourdough bread
- HPsquared 4y agoProblem with that is, it might block the addition of more water. If the 'way in' for the water gets blocked, but the battery continues to burn.
- lazide 4y agoThey do this at airports. The easy answer is foam. The problem it turns out is making large quantities of water based foam (without making it flammable somehow) is easiest when using perflourinated compounds. Oops.