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South Korea also eats a lot of fermented foods, plant-based and otherwise, which may be a factor
by rendang 4y ago
South Korea also eats a lot of fermented foods, plant-based and otherwise, which may be a factor
- tpm 4y agoPlant-based fermented food should be protective I hope? But possibly some types could be problematic, yes. Also various salted seafood etc.
- Footkerchief 4y agoA widely cited study shows high consumption of kimchi and soybean pastes as associated with ~1.6x greater risk of gastric cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4316045/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4316045/
- tpm 4y agoThank you for the reference!