Wok and other pan cooking typically doesn't char or burn the contents, but you get the texture and chemical changes from the cooking (and whatever sauces and se

Wok and other pan cooking typically doesn't char or burn the contents, but you get the texture and chemical changes from the cooking (and whatever sauces and seasonings you used with it). Baking vegetables in the oven is super easy and results in very enjoyable food. Obviously how long and at what temp depends on what you're cooking, but it's possible to put zucchini, onion, red/yellow/green peppers, mushrooms, eggplant, etc. in one baking pan with just a drizzle of olive oil and a little salt and get out surprisingly tasty food 30-45min later.