3 ms·
The difference between a nice brioche - made with plenty of sugar, with a soft, fluffy character - and a standard loaf of french bread is quite large. I spring
by LeftHandPath 4y ago
The difference between a nice brioche - made with plenty of sugar, with a soft, fluffy character - and a standard loaf of french bread is quite large. I spring for the french bread only because it's cheaper. Bread with sugar is superior.
- gretch 4y agoThat’s pretty much the point though isn’t it? Everything is a bit (or a lot) better to the human brain when you add sugar
- Eleison23 4y agoI consume nothing but sourdough, because of the simplicity of ingredients and no sugar is necessary in its recipe. Lately I've found that "take-and-bake" loaves can be purchased, frozen, and freshly baked on demand. It works out great, and I love the simple, honest flavor of San Francisco style sourdough for sandwiches or just a buttered slice to go with my supper.