4 ms·
Add to that nitrosamines (from curing salts and secondary from meat proteins) and heme iron, both with known association to cancer.
by tpm 4y ago
Add to that nitrosamines (from curing salts and secondary from meat proteins) and heme iron, both with known association to cancer.
- AlexandrB 4y agoInterestingly, Impossible adds heme to their plant-based meat products: https://impossiblefoods.com/ca/heme https://impossiblefoods.com/ca/heme I wonder if there are any differences between this plant-sourced heme and the heme found in red meat.
- eternityforest 4y agoThey talk a lot about how it is identical. I don't think I'd trust it to be health food, although I will put a bit of it in lasagne, just not often anymore because it's expensive.