4 ms·

I wonder how long until I can buy a phased array SDR microwave oven that can target the waves to heat evenly and use the reflections to detect the temperatures

• ChuckNorris89 4y ago
  You might need to go back in time. Microwaves peaked in the late '90 when they had humidity and temperature sensors to detect when the food was property cooked/warmed. Things went downhill after that as the cost cutting race to the bottom happened. https://www.youtube.com/watch?v=UiS27feX8o0 https://www.youtube.com/watch?v=UiS27feX8o0
  • PaulHoule 4y ago
    The industry never communicated to people those features were worth anything. That is, people saw all the buttons like "Potato", "Microwave Popcorn", "Healthy Eating" and figured it was a lot of marketing BS, something right out of https://www.imdb.com/title/tt0387808/ https://www.imdb.com/title/tt0387808/ The industry never communicated that there was a gas sensor, that you'd actually get good results by using those buttons. It just seemed like another attempt to confuse you when the only UI element you needed was some ability to put another 10 seconds on the time.
• dudeinjapan 4y ago
  I don't know if they sell this outside Japan but Toshiba makes some killer microwave/oven/steamer combos which size-wise look like a normal microwave. It comes with a cookbook. You dial-in the recipe number and you can easily make professional chef quality meals. I've even done pizza w/ handmade dough. https://www.amazon.co.jp/-/en/TOSHIBA-ER-TD7000-K-Water-Steam-Range/dp/B07RQY6G88 https://www.amazon.co.jp/-/en/TOSHIBA-ER-TD7000-K-Water-Stea...