Sliced bread has plenty of obvious benefits, but I hate how it's sold in the US. In Japan it's sold in smaller cubes. You don't usually have to worry about lef

Sliced bread has plenty of obvious benefits, but I hate how it's sold in the US. In Japan it's sold in smaller cubes. You don't usually have to worry about left over bread going moldy from a huge loaf, or ruining the texture by freezing leftovers. But the best part is that you can choose the slice size. If you want delicious soft in the middle toast for breakfast you can choose a brick in four or six slices. If you want a sandwich, select six or eight slices. I think you can go all the way down to 10 or 12, but never liked my bread that thin.