IDK if it's German vs American, but bakery-white-bread (or supermarket-baked-white-bread) is so much better and crispier than stuff you get in a plastic bag. Al

IDK if it's German vs American, but bakery-white-bread (or supermarket-baked-white-bread) is so much better and crispier than stuff you get in a plastic bag. Almost as good as one I make in a bread-maker, minus all the fuss.