3 ms·
I don't know how well they would work for American bread because it is much more soft than German bread, but many households have (bread) cutting machines here
by heeen2 4y ago
I don't know how well they would work for American bread because it is much more soft than German bread, but many households have (bread) cutting machines here (Brotschneidemaschine). Also specially long serrated knifes are common for the task as well.
- dzhiurgis 4y agoIDK if it's German vs American, but bakery-white-bread (or supermarket-baked-white-bread) is so much better and crispier than stuff you get in a plastic bag. Almost as good as one I make in a bread-maker, minus all the fuss.