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Ever try and cut fresh bread and you have to smoosh it and it gets all flat and ruined. I have and I didn't like it.
by Eddy_Viscosity2 4y ago
Ever try and cut fresh bread and you have to smoosh it and it gets all flat and ruined. I have and I didn't like it.
- heeen2 4y agoI don't know how well they would work for American bread because it is much more soft than German bread, but many households have (bread) cutting machines here (Brotschneidemaschine). Also specially long serrated knifes are common for the task as well.
- dzhiurgis 4y agoIDK if it's German vs American, but bakery-white-bread (or supermarket-baked-white-bread) is so much better and crispier than stuff you get in a plastic bag. Almost as good as one I make in a bread-maker, minus all the fuss.
- gambiting 4y agoEh? I always cut my own bread(the sliced bread only really appeared here few years ago, and it's a faff because you have to ask at the bakery for them to cut it for you) and I can't imagine how you could smush it. Is that the weird American toast bread? An actual loaf of bread(like this: https://assets.tmecosys.com/image/upload/t_web600x528/img/recipe/ras/Assets/88c776a8-91b9-40e5-98bd-4aca3619a39c/Derivates/cbbbaf9a-4921-4a25-adb0-39a9e41bdec9.jpg https://assets.tmecosys.com/image/upload/t_web600x528/img/re... ) definitely doesn't smoosh when cut.
- sudosysgen 4y agoThere is more to bread than what you showed, but yes, amongst others, weird American toast bread can collapse under a knife. Not that it's the only one.