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I find that it dries out and gets moldy quicker.
by barbazoo 4y ago
I find that it dries out and gets moldy quicker.
- thesandlord 4y agoIf you freeze it, that doesn't happen (can get freezer burn but that's a different issue). Freezing a uncut loaf makes it very difficult to consume.
- barbazoo 4y agoTrue, I do freeze toast but I would never do that to a nice loaf of sourdough for instance and then I wouldn't slice it usually, for the stated reasons.
- dzhiurgis 4y agoKeep it in a fridge even if it's a cardinal sin according to Vienna Convention
- barbazoo 4y agoToast maybe, not real bread :D