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I always freeze my bread, and frozen bread would be very frustrating to cut. Also... Why not?

• barbazoo 4y ago
  I find that it dries out and gets moldy quicker.
  • thesandlord 4y ago
    If you freeze it, that doesn't happen (can get freezer burn but that's a different issue). Freezing a uncut loaf makes it very difficult to consume.
    • barbazoo 4y ago
      True, I do freeze toast but I would never do that to a nice loaf of sourdough for instance and then I wouldn't slice it usually, for the stated reasons.
  • dzhiurgis 4y ago
    Keep it in a fridge even if it's a cardinal sin according to Vienna Convention
    • barbazoo 4y ago
      Toast maybe, not real bread :D