It’s incredible to think that since the homemade catsups were home fermented they were rich in probiotics and digestive enzymes and naturally safe from food rel

It’s incredible to think that since the homemade catsups were home fermented they were rich in probiotics and digestive enzymes and naturally safe from food related pathogens. They were replaced with a product that, while safe is produced correctly, is more vulnerable to pathogens that are very deadly (c. botulinum). It really seems like a huge loss for public health.