4 ms·
Fish and Worcestershire sauce are too salty to use in any large quantities.
by treis 4y ago
Fish and Worcestershire sauce are too salty to use in any large quantities.
- dzhiurgis 4y agoThe key ingredient above is MSG, same as in mushrooms or tomatoes themselves. Surely there ought to be vegemite/marmite and seaweed ketchup out there..?