Ah Italy, they somehow handle anything tomato-related differently, and I mean better. Currently baking alive on vacation in Sicily, tomatoes from basic stores

Ah Italy, they somehow handle anything tomato-related differently, and I mean better. Currently baking alive on vacation in Sicily, tomatoes from basic stores taste much better than regular ones I can buy in Switzerland, any time of the year. When they do pasta with red sauce its something I want to pack and take home with us and just clone forever. I mean obviously their home made pasta al dente is superb, but those extra more-red-than-red sauces are also on another level. Country seems a bit broken and drivers dont seem to recognize basic traffic rules, but food is up there, pretty consistently.