Also in some areas of Italy, there used to be restaurants where frog (only legs, usually fried) were the main dish, though I believe they are little by little b

Also in some areas of Italy, there used to be restaurants where frog (only legs, usually fried) were the main dish, though I believe they are little by little becoming more rare. Also they once were a very "poor" (please read as cheap) meal, while nowadays they tend to be "gourmet".