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Onions. People devalue onions, but they add a deeper taste and texture to pretty much every single stir fry or stew. There are very few dishes that can't be en
by danShumway 4y ago
Onions. People devalue onions, but they add a deeper taste and texture to pretty much every single stir fry or stew.
There are very few dishes that can't be enhanced by adding just a little bit of diced onion (even many sweet or salty dishes), and many dishes benefit from adding fresh onion as well. There are also so many different varieties of onions, and each has its own subtly different taste. Learning which kind of onion is the right kind to use for which dish is a fun and rewarding pastime. Not to mention that they can be caramelized in a non-stick pan without adding oil, which is pretty useful.
In 20 years, people will no longer be sleeping on this, and as a result onions will be much more expensive than they are today. I've started going out at night and burying onions in the front yard of my apartment complex so that I'll be able to cash out when this happens.
- glonq 4y agoI used to tie an onion to my belt, which was the style at the time.
- greenbit 4y agoAnd you used to be "with it", until they changed what "it" was, am I right?
- daemoens 4y agoOnions are already used heavily in almost all cuisine though? It might just be America/Europe who use them a bit less than the rest of the world, but they're still used a lot.
- danShumway 4y agoEven better. Decent presence in international markets, high potential for growth domestically. I'm gonna make a fortune on this.
- JoshuaDavid 4y agoIf only there were some way to turn money today into a guarantee of onions at some time in the future.
- User23 4y agoJoke explainer: https://en.m.wikipedia.org/wiki/Onion_Futures_Act https://en.m.wikipedia.org/wiki/Onion_Futures_Act
- enviclash 4y agoHow come you do not mention garlic?
- is_true 4y agoI'm from south America and here we use onions as the base for a lot of dishes