Scorpaenidae are a staple ingredient in Bouillabaisse. Most of they, if not all, are delicious if managed with care. They are de-poisoned and mostly safe after

Scorpaenidae are a staple ingredient in Bouillabaisse. Most of they, if not all, are delicious if managed with care. They are de-poisoned and mostly safe after boiling. You can still impale one finger into a spine or make a cut in your hand if manage the stuff without care, but the poison is inactivated by heat.