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The article mentions eating lionfish, but it doesn't do this idea justice. They are seriously good eating. This unwelcome, invasive species is among the best fi
by robotresearcher 4y ago
The article mentions eating lionfish, but it doesn't do this idea justice. They are seriously good eating. This unwelcome, invasive species is among the best fish I ever had simply grilled. You have to be careful to cut off the venomous spines, preferably before they get on the boat, which makes the handling costs high. But they are delicious.
We managed to threaten even the vast North Atlantic cod population because they are good food: an enormous native population that seemed near-infinite a hundred years ago. Technology drove the cod handling cost low. Commercial fishing is powerful force.
- pvaldes 4y agoScorpaenidae are a staple ingredient in Bouillabaisse. Most of they, if not all, are delicious if managed with care. They are de-poisoned and mostly safe after boiling. You can still impale one finger into a spine or make a cut in your hand if manage the stuff without care, but the poison is inactivated by heat.