Plant-based meat substitutes are getting pretty good days, but it will be interesting to see how soon we can sustainably produce lab-grown meat at scale. I've b

Plant-based meat substitutes are getting pretty good days, but it will be interesting to see how soon we can sustainably produce lab-grown meat at scale. I've been a vegetarian for about two years now for both environmental and ethical reasons, but I would be perfectly alright with eating meat again if that tech matures enough to enter the market at a reasonable price.