Searching for bad effects of phytoestrogen online seems to bring up inconclusive results. But my first search regarding milk introduced it as an exogenous sour

Searching for bad effects of phytoestrogen online seems to bring up inconclusive results. But my first search regarding milk introduced it as an exogenous source of pure estrogen which is interesting in the context of breakfast cereals: https://pubmed.ncbi.nlm.nih.gov/19496976/ https://pubmed.ncbi.nlm.nih.gov/19496976/