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That tends to make the shell sticking much worse. Kenji has a huge article he did for the NYT where he tested all this stuff at scale with like 150 people cooki
by jasonwatkinspdx 4y ago
That tends to make the shell sticking much worse. Kenji has a huge article he did for the NYT where he tested all this stuff at scale with like 150 people cooking eggs.
You don't need the water going at a violent roll or anything, just when you see big bubbles going bottom to top is fine. You lower the eggs in with a spoon. There's no danger.
- astura 4y agoI take it this is the article? https://www.nytimes.com/2019/09/23/dining/how-to-hard-boil-eggs.html https://www.nytimes.com/2019/09/23/dining/how-to-hard-boil-e... I'm not impressed by the "study's" conclusion; I mentioned in another comment, if you use the right technique, any egg will peel easily - https://youtube.com/watch?v=TmWPxDHSNWk https://youtube.com/watch?v=TmWPxDHSNWk