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I like Kenji's approach to making hard-boiled eggs: https://www.seriouseats.com/the-secrets-to-peeling-hard-boiled-eggs https://www.seriouseats.com/the-secrets-
by javiramos 4y ago
I like Kenji's approach to making hard-boiled eggs: https://www.seriouseats.com/the-secrets-to-peeling-hard-boiled-eggs https://www.seriouseats.com/the-secrets-to-peeling-hard-boil...
- dcormier 4y agoHis steaming method has been my go-to for years. https://www.seriouseats.com/steamed-hard-boiled-eggs-recipe https://www.seriouseats.com/steamed-hard-boiled-eggs-recipe
- chizhik-pyzhik 4y agoSounds like the trick is just... put them in already-boiling water. Putting them in cold water, then bringing it to a boil, is what causes them to stick to the shell.
- polishdude20 4y agoYep I use this trick all the time: - Put them in already boiling water. - boil for 7 mins - then take them out and keep them under a running tap of cold water. You want the water running so it gets maximum heat transfer. I think it might be to do with how the shell and membrane have difference expansion coefficients. Or the membrane and the egg white. Not sure.