>easy-to-peal I see people struggling to peel eggs a lot, however, from what I've seen it's always the technique that's non-optimal, not the cook on the eggs.

>easy-to-peal I see people struggling to peel eggs a lot, however, from what I've seen it's always the technique that's non-optimal, not the cook on the eggs. What I mean is that ANY hard/soft-boiled egg will peel quickly and easily with the right technique. I ate hard boiled eggs a lot as a child (it's cheap protein) and I was always taught to peel them with a spoon.[1] [1] https://youtube.com/watch?v=TmWPxDHSNWk https://youtube.com/watch?v=TmWPxDHSNWk - this video is 34 seconds long and doesn't require sound.