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I've tried a lot of things with eggs, but one time I threw them in my Air fryer - 150°C for 15 minutes and then in cold water. It's so easy method, they almost
by bayesianbot 4y ago
I've tried a lot of things with eggs, but one time I threw them in my Air fryer - 150°C for 15 minutes and then in cold water. It's so easy method, they almost never break and I get so consistent results I have not tried anything else after. Air fryers, eggs and cook level preferences are of course not the same for everyone so you might have to try around little bit, but IIRC I got the perfect result on second try.
- senectus1 4y agoso tempted to buy an airfryer
- m-p-3 4y agoI use mine several times a week along with my pressure cooker, it's great.
- voisin 4y agoWe use our air fryer literally every day. We only use the oven for large things, which is rare. And they are cheap! Best money you’ll spend in the kitchen.
- jjeaff 4y agoMany home ovens and some toaster ovens have a convection option. You might check first if yours has that option. "air fryer" is just a new branding of an old cooking method (convection oven).
- senectus1 4y agohah definitely not Our Oven is from 1983... I know because we bought the house to renovate and haven't done the kitchen yet :-D
- silisili 4y agoSame! I do 275F for 12 mins. I figured out you could generally increase the temp to lower the time, and vice versa, which seems obvious...but I thought it was a joke at first and would explode, so I treaded carefully. And just adjust a minute or two each way for soft, medium, hard, etc. So I imagine yours are on the hard side. Was amazed how fast and well done they came out.