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HOWTO cook the perfect steak - using a vacuum cleaner and a blowtorch
- ram1024 18y agoinstead of a blowtorch i would use the oven broil setting. who knows what kind of partially burned hydrocarbons you're blasting onto the surface of that sucker with a blowtorch
- thenomad 18y agoChances are that you're not going to get enough heat from an oven to cause the Maillard reactions to happen before the steak dries out - the conductivity of the air just isn't high enough. If you're worried about a blowtorch, though, you can sear the steak just as effectively in a very hot frying pan.