Very nice job and I although I'm not much of a baker I think I could see myself using this as I have always wanted to tweak some of my favorites. One thing I no

Very nice job and I although I'm not much of a baker I think I could see myself using this as I have always wanted to tweak some of my favorites. One thing I noticed if you import a recipe is that you get a bunch of 0.666666666667 type units, you probably should just provide the fraction for those.