4 ms·

That's all nice and well, and I'd go one step further: instead of door delivery, have the vehicle put down anchor (or some temporary vending-machine like contai

by usrusr 4y ago

That's all nice and well, and I'd go one step further: instead of door delivery, have the vehicle put down anchor (or some temporary vending-machine like container) at some pick-up spot in walkable distance. Great opportunity for WFH isolatees to connect. But that's all not an excuse to hide behind a fleet of faux-boutique identities. When you do that it's borderline scam. Or not borderline at all, once you accept that most of the money we spend on getting food cooked for is not about the calories and not even about the taste.

idontwantthis 4y ago
Are you describing a diner?
- adhesive_wombat 4y ago
  A large diner, with no tables or wait staff? Also classic diner food is generally pretty inappropriate for using more than a few times a month because it's not very good for you. It's more like the backend of a large, decent company canteen[1] stuck to a milk-round front end. [1] And I don't really mean the ones that are just buying catering trays of food from a wholesaler and heating it. I worked in a factory in China for some time and their food was great. Simple, home style food, cooked right there, from scratch, every day. Lunch for everyone and an option of breakfast and dinner (mostly for residential workers). It's the only food that's not homemade that I could imagine eating daily.
adhesive_wombat 4y ago
Yes, that would work for me too. > But that's all not an excuse to hide behind a fleet of faux-boutique identities. Absolutely agreed. And of all places I won't use once they've demonstrated untrustworthyness, food providers are top of the list. Not only is what you do (and don't) eat rather important, but also it's something that I can actually do myself. If I don't trust CPU manufacturers not to backdoor my computer, I have limited options. If I don't trust a restaurant, I can pan fry my own tofu.

by usrusr 4y ago

idontwantthis 4y ago

Are you describing a diner?

adhesive_wombat 4y ago
A large diner, with no tables or wait staff? Also classic diner food is generally pretty inappropriate for using more than a few times a month because it's not very good for you. It's more like the backend of a large, decent company canteen[1] stuck to a milk-round front end. [1] And I don't really mean the ones that are just buying catering trays of food from a wholesaler and heating it. I worked in a factory in China for some time and their food was great. Simple, home style food, cooked right there, from scratch, every day. Lunch for everyone and an option of breakfast and dinner (mostly for residential workers). It's the only food that's not homemade that I could imagine eating daily.

adhesive_wombat 4y ago

Yes, that would work for me too. > But that's all not an excuse to hide behind a fleet of faux-boutique identities. Absolutely agreed. And of all places I won't use once they've demonstrated untrustworthyness, food providers are top of the list. Not only is what you do (and don't) eat rather important, but also it's something that I can actually do myself. If I don't trust CPU manufacturers not to backdoor my computer, I have limited options. If I don't trust a restaurant, I can pan fry my own tofu.