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A wide menu is usually a red flag. It can be microwaved frozen food, but it's also difficult to master many recipes.
by speedgoose 4y ago
A wide menu is usually a red flag. It can be microwaved frozen food, but it's also difficult to master many recipes.
- ZeroGravitas 4y agoThis feels like going to a butcher and a baker rather than a supermarket. At some point the economics win.
- speedgoose 4y agoMediocre restaurants are very forgettable experiences. You may value running a good restaurant higher than optimising profits.