In US, it varies but is is typically required. But it’s pretty easy/quick though. Food safety training might have a testing requirement but its a couple days of

In US, it varies but is is typically required. But it’s pretty easy/quick though. Food safety training might have a testing requirement but its a couple days of reading/studying for most. Especially if you just rent space in a already permitted commercial kitchen, that’s usually the biggest hurdle. Even if you skip it, it’s pretty low risk in short term, just dont make anyone sick/complain!