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I guess we just hope and wish that a restaurant would have a "terroir" for a certain type of food or flavor they are good at or something authentic in any way.

I guess we just hope and wish that a restaurant would have a "terroir" for a certain type of food or flavor they are good at or something authentic in any way. My soaps from Unilever will at least be different because the recipes are different, but something tells me those soups from that kitchen all taste the same.

867-5309 4y ago
>those soups from that kitchen all taste the same this got me thinking - the photos of the store fronts are basically garages, with few or no tables and chairs, and few or no delivery vehicles. you'd expect in a massive city with 24/7 food services, and a large surface area to nab unsuspecting customers, there to be a fleet of mopeds awaiting outside. but instead the address given is probably just where the businesses are registered. box ticked, nothing checked. the actual "kitchen" and delivery mechanism could be based anywhere. e.g. the nearest/dirtiest friend/family/gang member to the delivery address. are we to trust that the one running this scam adheres to food safety standards? or any standards for that matter