Perhaps a better point of comparison would be soy as it's much more nutrient-rich. According to this[1], beef emits 31 times more CO2 per calorie of food than t

Perhaps a better point of comparison would be soy as it's much more nutrient-rich. According to this[1], beef emits 31 times more CO2 per calorie of food than tofu does. [1]https://www.economist.com/graphic-detail/2021/10/02/treating-beef-like-coal-would-make-a-big-dent-in-greenhouse-gas-emissions?utm_campaign=editorial-social&utm_medium=social-organic&utm_source=twitter https://www.economist.com/graphic-detail/2021/10/02/treating...