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Yes, but it's worth keeping in mind that everything that we call a chilli was selectively bred, and is quite different from the wild rootstock. Chiltepins [1],
by addaon 4y ago
Yes, but it's worth keeping in mind that everything that we call a chilli was selectively bred, and is quite different from the wild rootstock. Chiltepins [1], which is thought to be quite close to the wild variant, is much hotter than most commercial chillis today, although not up there with the hottest.
[1] https://www.nativeseeds.org/collections/chiltepines https://www.nativeseeds.org/collections/chiltepines -- recommended, always have some in my pantry.